Sesame uses a blend of clinical and governmental sources to make recommendations on products. We stay away from social media, health & wellness blogs, and that miracle elixir your neighbor insists changed his life. Here are a few of our main sources:
US Department of Agriculture
The U.S. Department of Agriculture (USDA) stands as a cornerstone in nutrition information. With a mission to promote the health and well-being of Americans, the USDA provides authoritative resources on dietary guidelines, food composition, and nutritional recommendations. Through extensive research and collaboration, the USDA ensures the reliability of its data, making it a trusted source for individuals, healthcare professionals, and organizations seeking evidence-based guidance for healthy eating and living.
Website: usda.gov
National Institutes of Health
The National Institutes of Health (NIH) is a pivotal source of authoritative nutrition information, dedicated to advancing public health through cutting-edge research. As a leader in biomedical research, the NIH offers comprehensive resources on nutrition, fostering a deeper understanding of the impact of diet on health. With a commitment to excellence, the NIH provides evidence-based insights that contribute to informed decision-making in healthcare, making it a valued resource for individuals and professionals alike.
Website: nih.gov
Journal of the Academy of Nutrition & Dietetics
The Journal of the Academy of Nutrition and Dietetics (JAND) is a peer-reviewed publication recognized for its contributions to evidence-based nutrition science. Serving as a trusted resource, JAND publishes research articles, reviews, and practice guidelines that inform the field of nutrition and dietetics. With a commitment to excellence, JAND provides practitioners, researchers, and the public with reliable insights, making it a key reference for staying current on advancements in nutrition and dietetics.
Website: eatright.org
US Food & Drug Administration
The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and accuracy of nutritional information. As a regulatory agency, the FDA establishes standards for food labeling and nutrition facts, empowering consumers to make informed choices. Through rigorous oversight and research, the FDA remains a cornerstone in safeguarding public health, contributing to the transparency and reliability of nutritional information on food products available in the market.
Website: fda.gov
American Heart Association
The American Heart Association (AHA) is the center for guidance in heart-healthy nutrition. With a mission to combat cardiovascular diseases, the AHA offers evidence-based recommendations on diet and lifestyle choices. Renowned for its commitment to cardiovascular health, the AHA's resources, research, and guidelines contribute to empowering individuals and healthcare professionals with the knowledge needed to make heart-conscious nutritional decisions, ensuring a path toward better heart health for all.
Website: heart.org
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